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Ristorante al Pestello srls
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Contrà S. Stefano, 3
Vicenza
36100
Italia
Elena's ice cream
Experience
completely new in the natural ice cream scenario, Elena has made one
truly unique product. Extremely well defined flavors by creating
incredible taste sensations. In the style of the Al Pestello restaurant, the sensorial experience also continues after eating it, gustatory persistence and absolute lack of thirst. A natural product, with exceptional raw materials. The essential basis for all cream tastes is raw milk, which we went straight to get from small producers there where are the excellences: Piedmont hazelnut, Madagascar vanilla, pistachios from Bronte. The presence of fresh fruit in sorbets reaches up at 70%. Here too we have decided to use the best on the market. The whole fruit c.d. exotic ripened on the tree and imported by plane, lemons are of Sorrento.
Promotional price discounted by 20%, instead of € 25 / kg as a introductory offer only € 20 per kg.
Choose from the amazing emotions....
With creams:
- Fior di lattestraciatella,
- Piedmont hazelnut dop,
- pistachio di Bronte dop,
- kiss,
- coffee,
- mint,
- cream,
- eggnog,
- white, milk and dark chocolate.
At the fruit:
- Sorrento lemon,
- bleckberry,
- aerial mango and passion,
- strawberry,
- plane pineapple,
- cherry.
Elena's Liquorini
From the meeting of French chocolate and the bitters and spirits of the monster territory, Elena's liquorini are born, a sensational idea, one entices the other, creating new and exciting moods:
- White chocolate, raspberries and rosolio;
- White chocolate passion fruit and triplesec from the Schiavo Distillery;
- Dark chocolate and plum distillate from the Schiavo Distillery;
- Dark chocolate chocolate and bitter Felsina from the Schiavo Distillery;
- Dark chocolate and honey grappa
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Contrà Santo Stefano, 3 - Vicenza
36100
Italia
Socio unico
P.I./C.F./-R.I. 03783940244
rea - 353671
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